Recipes • NZ Vegetarian Society
Easy one-pot spaghetti with zucchini, herbs, and plant mylk—tasty, nutritious, and perfect for mid-week meals. Enjoy!
Ingredients
- 1 onion
- 4 cloves garlic
- 1 tbsp tomato paste
- 1 tsp fresh or dried basil
- 1 tsp fresh or dried thyme
- 1 tsp fresh or dried oregano
- Fresh or frozen zucchini
- 1 can of chopped tomatoes
- 2 cans cannelini/white beans
- 1/2 cup plant mylk
- 1/2 packet of wholegrain spaghetti
- Squeeze of lemon
- Salt/pepper
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