Honey-Jalapeno Corn Bread

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup low-fat buttermilk
• 1/2 cup honey
• 2 tablespoons butter or stick margarine, melted
• 2 jalapeno peppers, seeded and minced
• 1 large egg, lightly beaten
• Cooking spray