Herb, litchi and prawn salad – Food & Home Magazine
This herb, litchi and prawn salad is the perfect way to enjoy summer. Light, bright, and full of flavour, it's always a hit.
Ingredients
- 500g prawns, deveined and cleaned
- juice of 1 lemon
- salt and freshly ground black pepper, to taste
- handful fresh basil leaves
- handful fresh mint leaves
- handful fresh dill
- handful baby salad leaves
- 250g litchis, peeled and pitted
- <h3>Marinade</h3>
- 30ml (2 tbsp) olive oil + extra, to fry
- 50g butter, melted
- 1 garlic clove, peeled and crushed
- 5ml (1 tsp) paprika
- zest of 1 lemon
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