Herb, litchi and prawn salad – Food & Home Magazine

Herb, litchi and prawn salad – Food & Home Magazine

www.foodandhome.co.za

This herb, litchi and prawn salad is the perfect way to enjoy summer. Light, bright, and full of flavour, it's always a hit.

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Ingredients

  • 500g prawns, deveined and cleaned
  • juice of 1 lemon
  • salt and freshly ground black pepper, to taste
  • handful fresh basil leaves
  • handful fresh mint leaves
  • handful fresh dill
  • handful baby salad leaves
  • 250g litchis, peeled and pitted
  • <h3>Marinade</h3>
  • 30ml (2 tbsp) olive oil + extra, to fry
  • 50g butter, melted
  • 1 garlic clove, peeled and crushed
  • 5ml (1 tsp) paprika
  • zest of 1 lemon

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