Creamy Mushroom and Porcini Ragu with Spaghetti
Enhanced with the double-whammy umami hit of dried porcini mushrooms and parmesan, this warming bowl of pasta is full of cosy flavour. A splash of cream gives a velvety texture to the earthy mushroom...
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Ingredients
- 200g spaghetti *
- 12g dried porcini mushrooms
- 2 large field mushrooms
- 1 eschalot
- 2 garlic cloves
- 50g tomato paste
- 150ml cream *
- 1 bunch parsley
- 25g shaved parmesan
- 20g butter
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