Smashed Tagliatelle - Silvia's Italian Masterclass | Smashed Tagliatelle Recipe
Learn from Silvia’s Italian Masterclass with this Smashed Tagliatelle recipe featuring potatoes, pancetta, and chickpeas.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.my.
Cooking tools:
- Kettle
- Pot
- Saucepan
- Pan
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Colander
- Grater
- Measuring cup
- Ladle
- Tongs
- Mixing bowl
- Serving bowl
- Pepper mill
- Stove
- Oven
Ingredients
- San Remo Egg Tagliatelle 250g
- 3 tbsp extra virgin olive oil
- 80g pancetta, cut into thin strips
- 1 shallot, finely chopped
- 1 celery rib, thinly sliced (reserve some of green leaves for serving)
- 400g potatos, peeled and cut into small cubes
- 1/2 tsp chilli flakes
- 100g pecorino, grated (reserve the rind)
- 1 can chickpeas
- 2-3L chicken or vegetable stock
- Lemon zest, grated, for serving
- Pecorino, grated, for serving
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