Almond Butter Tofu Curry - Helen Ridgeway Nutrition

Ingredients

• 4 tsp coconut oil
• 400 g block firm tofu ((14oz))
• 1 onion
• Thumb-sized piece of ginger
• 2 garlic cloves
• ½ red chilli
• 1 tsp salt
• 1 green pepper
• 1 yellow pepper
• 1 tbsp curry powder
• 1 tsp ground cumin
• 1 tsp ground turmeric
• 3-4 tbsp almond butter
• 400 ml coconut milk ((14oz))
• 400 g tinned chopped tomatoes ((14oz))
• 250 ml veg stock ((1 cup))
• Large handful of spinach
• Handful of fresh coriander
• Juice of a lime