Pork curry
Pork shoulder chunks in savory Japanese curry, onion, and miso. Perfect for a hearty dinner or Christmas lunch. Serve up the flavors of Japan in 35 minutes of prep time!
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Ingredients
- 25 grams butter
- 1 teaspoon sesame oil
- 1 tablespoon vegetable oil
- 1 large brown onion (200g, sliced thickly)
- 750 grams pork shoulder (cut into chunks)
- 2 cloves garlic (crushed)
- 1 1/2 tablespoon japanese curry powder
- 1 1/2 cup 375ml secondary dashi
- 1/4 cup 60ml white miso
- 2 tablespoons mirin
- 1 tablespoon japanese soy sauce
- 2 1/2 cup 625ml water
- 2 large potatoes (600g, chopped coarsely)
- 2 medium carrots (240g, chopped coarsely)
- 100 grams green beans (chopped coarsely)
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