Pork curry - Your Local Advertiser

Ingredients

• 25 grams butter
• 1 teaspoon sesame oil
• 1 tablespoon vegetable oil
• 1 large brown onion (200g, sliced thickly)
• 750 grams pork shoulder (cut into chunks)
• 2 cloves garlic (crushed)
• 1 1/2 tablespoon japanese curry powder
• 1 1/2 cup 375ml secondary dashi
• 1/4 cup 60ml white miso
• 2 tablespoons mirin
• 1 tablespoon japanese soy sauce
• 2 1/2 cup 625ml water
• 2 large potatoes (600g, chopped coarsely)
• 2 medium carrots (240g, chopped coarsely)
• 100 grams green beans (chopped coarsely)