Apple, date and orange pie
The addition of dates and orange rind gives this otherwise traditional apple pie a wonderful, distinct flavour.
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Ingredients
- Pastry
- 1 cup (150g) plain flour
- 1/2 cup (75g) self-raising flour
- 1/4 cup (35g) cornflour
- 1/4 cup (30g) custard powder
- 1 tablespoon caster sugar
- 100 grams cold butter, chopped
- 1 egg, separated
- 1/4 cup (60ml) cold water
- 1 tablespoon demerara sugar, for sprinkling
- 8 medium granny smith apples (1.2kg), peeled, cored, sliced thickly
- 1/2 cup (125ml) water
- 1 1/2 cup (210g) coarsely chopped dried dates
- 1/4 cup (55g) caster sugar
- 2 teaspoons finely grated orange rind
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