Butternut Squash Red Curry Soup | Wheat Free Mom
Butternut Squash Red Curry Soup – Wheat-Free and flavorful, perfect for cozy evenings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.
Ingredients
- 1 medium sized butternut squash
- 1 1/2 cups baby potatoes, cut into 1/4
- 1 red pepper, chopped
- 1 cup carrots, chopped
- 2 cups kale, chopped
- 1 litre vegetable broth
- 1/4 cup red curry paste
- 1 tsp cut dried lemongrass
- 1 can coconut milk
- 3 tbsp fish sauce
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