Beef and black bean sauce | Women's Weekly Food
A classic Chinese dish, beef and black bean stir-fry makes a great mid-week dinner. Add cooked noodles at the end if you want something substantial.
Ingredients
- Beef with black bean sauce
- 1/3 cup (65g) jasmine rice
- 1 teaspoon cornflour
- 2 tablespoon water
- 1/4 cup (60ml) black bean sauce
- 200 gram lean beef fillet, sliced thinly
- 2 clove garlic, crushed
- 1 white onion, cut into thin wedges
- 1 green capsicum (200g), sliced thickly
- 1 carrot, halved, sliced into batons
- 2 stalks celery, trimmed, sliced into batons
- 1/4 cup (60ml) water, plus extra
- 2 green onions, chopped coarsely
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