Three-cup Mushrooms with Abalone | Recipes | Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Spider strainer
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Slotted spoon
- Measuring spoon
- Plate
Ingredients
- LEE KUM KEE Abalone in Abalone Sauce 1 Can
- Oyster Mushroom 100g (Chamfered)
- Fresh Mushroom 100g (Chamfered)
- Marmoreal Mushroom 80g
- Basil 30g
- Ginger 30g (Sliced)
- LEE KUM KEE Minced Garlic 20g
- Water 50ml
- Corn Starch Water 2 tbsp.
- LEE KUM KEE Premium Oyster Sauce 2 tbsp.
- LEE KUM KEE Supreme Authentic First Draw Soy Sauce 1 tbsp.
- LEE KUM KEE Premium Dark Soy Sauce 1 tbsp.
- LEE KUM KEE Premium Chicken Bouillon Powder 2 tsp.
- LEE KUM KEE Pure Black Sesame Oil 1 tsp.
- Rice Wine 2 tbsp.
- Sugar 2 tsp.
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