Braised Mushroom with Abalone and Fish Maw l Recipes l Lee Kum Kee Home | HONG KONG
Keywords
- Lee Kum Kee
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Ingredients
- LKK Deluxe Abalone in Premium Oyster Sauce with Fish Maw 2 Boxes
- Mushroom 8pcs (Soaked)
- Ginger 6 Slices
- Green Onion 20g (Sectioned)
- Sauce of LKK Deluxe Abalone in Premium Oyster Sauce with Fish Maw 180g
- LKK Premium Chicken Bouillon Powder 2 Tsp.
- LKK White Peppercorn Powder Some
- Lee Kum Kee Shaoxing Huadiao Wine 1 Tbsp.
- Corn Starch 2 Tbsp.
- Water 2 Tbsp.
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