Three-cup Mushrooms with Abalone USA
Three-cup Mushrooms with Abalone
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 3 oz. brown beech mushrooms
- 3 1/2 oz. oyster mushrooms
- 3 1/2 oz. fresh mushrooms
- 2 Tbsp. cooking oil
- 1 oz. ginger, sliced
- 1 Tbsp. Lee Kum Kee Minced Garlic
- 1 oz. basil
- 1 can Lee Kum Kee Abalone in Premium Oyster Sauce
- 2 Tbsp. cornstarch water
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 tsp. Lee Kum Kee Premium Dark Soy Sauce
- 1 tsp. Lee Kum Kee Premium Bouillon Powder Flavored With Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Pure Black Sesame Oil
- 2 Tbsp. rice wine
- 2 tsp. sugar
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