Rice with Abalone and Mushroom | Recipes | Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 4 pcs. shiitake mushrooms (soaked & diced)
- 1 1/2 oz. soaked snow fungus (diced)
- 3 1/2 oz. Chinese kale (diced)
- 2 1/2 oz. carrots (diced)
- 1 1/2 oz. jujubes (halved & deseeded)
- 2 Tbsp. cooking oil
- 1 cup water
- 1 can of Lee Kum Kee Deluxe Abalone in Brown Braising Sauce (diced)
- 3 bowls of cooked rice
- 2 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp. Lee Kum Kee Premium Dark Soy Sauce
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken (No MSG Added)
- 1 tsp. Lee Kum Kee Premium Pure Sesame Oil
- 4 tsp. sugar
- 4 Tbsp. sauce from Lee Kum Kee Deluxe Abalone in Brown Braising Sauce
- 4 Tbsp. corn starch slurry
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