Chandi Kaliya Recipe
Learn how to make Chandi Kaliya at home. Get cooking with our easy Chandi Kaliya recipe and enjoy a delicious Chandi Kaliya with family & friends. For the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Pot
- Stove
- Chef's knife
- Cutting board
- Paring knife
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Saucepan
- Colander
- Serving bowl
Ingredients
- Leg of Lamb – 500 gms, tender
- Butter – 5 tblsp
- Geen Cardamom – 5 whole + 1/2 tsp powdered
- Yogurt – 1/2 cup, whisked
- Cream – 1/4 cup
- Pepper Powder as per taste
- Salt as per taste
- Silver Varq for decoration
- Garlic – 2 tblsp, peeled
- Onions – 3 1/2 tblsp, chopped
- Green Chillies – 5, deseeded, slit
- Almonds – 10, blanched, peeled
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