Cayman Islands Fish Rundown - Easy Recipe | CulinaryCreationss

Ingredients

• The Fish & Sweet Potato
• 1.5 lbs fresh, firm white fish fillets (like snapper, mahi-mahi, cod, or halibut), cut into 2-inch pieces
• 1 large sweet potato (about 1 lb), orange flesh, peeled and cut into 1-inch cubes
• Coconut & Liquid
• 2 (13.5 oz) cans full-fat coconut milk
• 1/2 cup water or light vegetable stock (optional, for adjusting thickness)
• Aromatics & Seasoning
• 1 medium yellow onion, chopped
• 3 scallions (green onions), white and light green parts chopped, green parts reserved for garnish
• 4 cloves garlic, minced
• 1 medium tomato, diced
• 3-4 sprigs fresh thyme
• 1/2 tsp whole pimento berries (allspice), or 1/4 tsp ground allspice
• 1/2 bell pepper (any color), diced (optional)
• 1 bay leaf (optional, or 1 tsp all-purpose seasoning)
• Scotch Bonnet Pepper
• 1 whole Scotch bonnet pepper (see notes for heat adjustment)
• Pantry & Finishing
• 2 tbsp neutral oil (like vegetable or canola, or coconut oil)
• Salt and black pepper to taste
• Fresh lime wedges and chopped fresh parsley or cilantro for serving (optional)