EEE Cooks: Mushroom Filet Mignon (Recipe)
Savor medium-rare steak topped with garlic-shallot-mushroom sherry sauce, perfect for a special dinner.
Ingredients
- 2 pound 2 filet mignon 1 inch thick steak
- salt & pepper
- 1 tablespoon olive oil
- 3 cloves garlic
- 1 large shallot
- 2 tablespoons dry sherry
- 6 ounces white button mushrooms
- 1 tablespoon italian leaf parsley
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