Haddock rillettes recipe | Creamy Fish Spread
Savor the delicate flavors of haddock rillettes, a creamy fish spread made with poached haddock, butter, and crème fraîche. Perfect as an appetizer or spread.
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Cooking tools:
- Ramekin
- Microplane
- Saucepan
- Skillet
- Colander
- Fork
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen scale
- Stove
- Refrigerator
Ingredients
- 1 cup milk
- 3 bay leaves
- 5 whole black peppercorns
- a sprig of lemon thyme, plus 1 t, finely chopped
- 500 g haddock fillets
- 125 g butter
- 100 g peeled, chopped onion
- 3 T finely chopped parsley
- sea salt
- freshly ground black pepper
- 250 g creme fraiche
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