DAVID LOVETT'S BUTTER BEANS, SMOKED PANCETTA, BITTER LEAVES AND HERBS - Salumi Australia
A wonderful and slightly different approach to using pancetta is to use the rendered fat in the dressing, adding an extra layer of smokiness. This dish is crispy from the pancetta, creamy from the...
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Ingredients
- 400g tin butter beans, drained & rinsed
- 200g smoked pancetta, cut into 2cm pieces
- 300g mixed bitter or peppery leaves (radicchio, witlof, rocket, chicory, watercress, upland cress, or endive are all good).
- ¼ red onion, thinly sliced
- A handful of one or a mix of fresh herbs (such as parsley, basil, tarragon, dill etc)
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil, plus extra for cooking the pancetta
- Salt
- pepper
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