Foryoueats: Thai Basil and Lime Prawn Noodle Salad | Marion's Kitchen
This Thai Basil and Lime Prawn Noodle Salad is a refreshing and flavorful dish. It features rice vermicelli noodles, cooked prawns, shredded cabbage, pineapple, mint, coriander, and red chili. Topped...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 150g (5.2 oz) dried rice vermicelli noodles
- 20 cooked prawns, peeled, deveined, tails intact
- 2 cups finely shredded cabbage
- 200g (7 oz) fresh pineapple pieces, cut into bite-sized chunks
- ½ cup fresh mint leaves
- ½ cup fresh coriander (cilantro) leaves
- 1 long red chilli, sliced
- 1 bottleMarion’s Kitchen Thai Basil, Lime and Coconut Dressing
- 2 tbsp crispy fried shallots
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