Salmon Mousse
Recipe for Salmon Mousse. Popular in the fifties and sixties, salmon mousse is updated by using fresh, rather than canned slamon and by substituting…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 3/4 cup plain fat-free yogurt
- 1/2 tsp dried rosemary, crumbled
- 1 pound skinless, boneless salmon filletes
- 1 envelope (1/4 ounce) unflavored gelatin
- 2/3 cup light sour cream
- 1/4 cup drained prepared horseradish
- 2 tbsp grated onion
- 2 tsp grated lemon zest
- 3 tbsp fresh lemon juice
- 1 tsp salt
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