Pork Stuffing Meatball Salad with Clementine and Pomegranate Dressing Recipe

Name: Pork Stuffing Meatball Salad with Clementine and Pomegranate Dressing Recipe
Ingredients: 300-400g Prime Scottish Pork, Sage, Apple and Clementine Stuffing mix; 2 carrots, peeled and cut into batons (I used a mixture of orange and purple carrots); 2 parsnips, peeled and cut into batons; 1 bag mixed winter leaf salad; 80g vac-packed chestnuts; 50g pomegranate seeds; 1 tablespoon vegetable oil; 3 tablespoons extra virgin olive oil; Juice of 1 large / 2 small clementines; Juice of 1/2 lemon; 1 teaspoon red wine vinegar; 1 teaspoon runny honey (or to taste); 1 teaspoon pomegranate molasses; Salt; pepper

makeitscotch.com

This is a wonderfully tasty way to use up your leftovers from Christmas lunch, or you can make it from scratch at any time of the year.

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Ingredients

300-400g Prime Scottish Pork, Sage, Apple and Clementine Stuffing mix
2 carrots, peeled and cut into batons (I used a mixture of orange and purple carrots)
2 parsnips, peeled and cut into batons
1 bag mixed winter leaf salad
80g vac-packed chestnuts
50g pomegranate seeds
1 tablespoon vegetable oil
3 tablespoons extra virgin olive oil
Juice of 1 large / 2 small clementines
Juice of 1/2 lemon
1 teaspoon red wine vinegar
1 teaspoon runny honey (or to taste)
1 teaspoon pomegranate molasses
Salt
pepper