Pork Topside Steak with Sage Fried Potatoes and an Orange Dressing salad Recipe
A warmer with a twist! Next time you fancy a comforting Prime Scottish Pork dish, give it a unique twist with this zesty orange dressing salad.
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Ingredients
- 4 Prime Scottish Pork Topside Steaks
- Oil for Frying
- Pinch of Salt and Cracked Black Pepper for Seasoning
- Bunch of sage leaves
- 300g peeled potatoes
- Pinch of Salt and Pepper for Seasoning
- Mixed salad leaves
- 1 x orange – peeled sliced or segmented
- 400ml Orange juice
- 30ml Olive Oil
- 2 tsp Lemon Juice
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