Sour Dough Loaf
There are a wide range of breads and rising agents, sour dough has been and continues to be one of the more robust and ongoing bread methods available.
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Cooking tools:
- Dutch oven
- Mixing bowl
- Measuring cup
- Whisk
- Pastry brush
- Oven
Ingredients
- 4 3/4 cups bread flour
- 3 teaspoons white sugar
- 2 1/2 teaspoons salt
- 2 ¼ teaspoons instant dry yeast
- 1 cup warm milk ((100 degrees F / 38 degrees C))
- 2 tablespoons butter (or margarine softened)
- 1 1/2 cups sourdough starter
- 1 large egg
- 1 teaspoon water
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