Cast Iron Veal Poppers With Knob Creek 18 Year Special Sauce – Smithey Ironware
An elevated twist on a traditional Italian Saltimbocca dish, this recipe was inspired by a southern hunting camp tradition of wrapping wild duck breasts. The me
Ingredients
- 1 ½ LBS VEAL MEDALLIONS
- 1 ½ TEASPOONS KOSHER SALT
- 2 tablespoons unsalted butter
- ½ TEASPOON FRESHLY GROUND PEPPER
- ¼ POUND THINLY SLICED COUNTRY HAM (SLICED IN THE STYLE OF PROSCIUTTO)
- 20 FRESH SAGE LEAVES
- 1/2 cup all-purpose flour
- 4 TABLESPOONS EXTRA-VIRGIN OLIVE OIL
- 4 EACH BAMBOO SKEWERS (8-INCHES LONG)
- 6 oz cane syrup
- 3 oz apple cider vinegar
- 3 oz Knob Creek 18 Year Bourbon
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