Warm Spinach Salad with Chicken and Lemon Dressing - The Weary Chef

Ingredients

• 1 1/2 c. uncooked couscous
• 2 c. chicken broth (or amount called for on package instructions)
• 6 oz. bag of baby spinach
• 2 tsp. olive oil
• 1 lb. boneless, skinless chicken breasts cut into bite-sized pieces
• 8 oz. sliced mushrooms
• 1/2 tsp. seasoned salt
• 3 tbsp. fresh lemon juice about one lemon
• 3 tbsp. olive oil
• 1/2 tsp. kosher salt
• freshly ground black pepper
• 2 tbsp. grated parmesan