Spring Vegetable Lasagna Recipe - Organic Authority

Spring Vegetable Lasagna Recipe - Organic Authority

www.organicauthority.com

This vegetable lasagna recipe is vegan and packed with spring flavors.

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Ingredients

  • 4-5 medium zucchinis
  • ¼ cup olive oil
  • 12 ounces dried lasagna noodles
  • Sea salt
  • 2 pounds soft tofu, drained
  • 1/3 cup finely chopped fresh parsley
  • 2 teaspoons finely grated lemon zest
  • 2 tablespoons freshly squeezed lemon juice
  • Salt and pepper to taste
  • A few handfuls fresh basil leaves
  • 4 cups of your favorite marinara sauce

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