Creamy Risotto with Wild Alaska Smoked Salmon, Goat Cheese, and Asparagus
Recipe & Photo Credit: Alaska Seafood Marketing Institute Ingredients - 1 shallot, chopped - Olive oil, as needed - 8 oz arborio rice - 3 to 4 cups poultry or
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Ingredients
- 1 shallot, chopped
- Olive oil, as needed
- 8 oz arborio rice
- 3 to 4 cups poultry or vegetable broth, kept hot
- 6 oz dry white wine
- 1 pound asparagus, trimmed
- 2 tablespoons fresh goat cheese
- 8 slices Echo Falls Cold Smoked Wild Alaska Sockeye Salmon Lox Bits & Pieces
- 2 tablespoons Echo Falls Wild Salmon Caviar
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