Turkey Paprikash | Low Salt | Northwest Kidney Centers
View, share or print a low-salt, kidney-friendly recipe for Turkey Paprikash.
Ingredients
- 1 onion, sliced
- 1/2 cup mushrooms
- 3 tablespoons butter or margarine
- 2 tablespoons flour
- 2 teaspoons paprika
- 1 cup low sodium turkey or chicken broth
- 2 egg yolks, slightly beaten
- 1 cup sour cream
- 2 cups diced cooked turkey
- 1/2 cup per person cooked noodles (poppy seed noodles optional) or cooked rice
- 2 tablespoons butter
- 1 teaspoon poppy seeds
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