Easy Sous Vide Omelet with Parmesan and Herbs
One of my favorite uses for the Anova Sous Vide Precision Cooker is to cook eggs. Why? This method takes longer, of course, than typical stovetop methods, but the result is unfailingly perfect. Plus,...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Ingredients
- 2 large eggs
- 1 tablespoon minced scallion greens
- 1 tablespoon finely grated Parmesan cheese
- 1 tablespoon unsalted butter, diced
- Salt
- pepper
- Chopped fresh parsley, for serving
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