Kale Caesar Salad | Growing Communities
Try this delicious vegan take on a ceasar salad, with a creamy cashew dressing and crispy chunks of sourdough. If it's too hot to turn the oven on, simply serve with crusty bread. Serves 2 This...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Ingredients
- Big handful of kale
- about 100g 60g GC salad or mixed leaves 1 baby gem 1 courgette 120g uncooked / 200g cooked quinoa 50g sourdough big pinch chopped fresh oregano big pinch chopped fresh tarragon 40g chopped
- roasted almonds lemon juice and olive oil
- salt to taste creamy cashew dressing 50g cashews
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