Prawn and hake pilau | Woolworths TASTE

Ingredients

• 200 g basmati rice
• 1 t turmeric
• 2 T olive oil
• 1 x 800 g hake fillet, skinned and deboned
• 12 prawns, deveined
• Sea salt and freshly ground black pepper
• 1 T wholegrain mustard
• 1 red onion, sliced, for serving
• 1 lime, for serving