Roast prawns & baby leek-and-dill pilau recipe | WW TASTE

Ingredients

• 500 g Woolworths uncooked frozen extra-large tiger prawns
• 1⁄3 cup dry white wine
• 1⁄3 cup olive oil
• 2 T lemon juice
• 2-3 cloves garlic, crushed
• sea salt and freshly ground black pepper, to taste
• For the baby leek-and-dill pilau:
• 200 g baby leeks
• 200 g basmati rice
• 2 T olive oil
• ½ cup dry white wine
• 1½ cups vegetable or chicken stock
• 3-4 T fresh dill, chopped
• 1 t salt