Miso Soup

Miso Soup

altonbrown.com

Photo by Lynne Calamia

View full recipe on altonbrown.com

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Ingredients

  • 12 ounces block firm silken tofu
  • 2 quarts dashi
  • 6 tablespoons dark or red miso
  • 2 tablespoons light or white miso
  • 4 scallions, thinly sliced

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