Crab and Lemon Linguine
Add a seafood twist to a simple and tasty linguine
Ingredients
- 400g (13oz) linguini
- 400g (13oz) dressed white crab meat
- 1 long red chilli, finely sliced
- 1 clove garlic, crushed
- Grated zest of 1 lemon
- 2tbsp extra virgin olive oil
- 2tbsp torn basil leaves
- Juice of half a lemon
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