PERI PERI CHICKEN - Manitoba Chicken
peri-peri sauce adds spicy flavor to bone-in chicken drumsticks, perfect for appetizers or snacks. Marinate then grill for a quick & easy, kid-friendly treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Ingredients
- 1 red pepper
- ½ large red onion, thickly sliced
- 3 large cloves garlic
- 1 lemon, zest & divided
- 6 Tbsp (90 ml) lemon juice, divided
- 4 Tbsp (60 ml) cider vinegar, divided
- 1 red Thai chili pepper (optional)
- 1 tsp (5 ml) smoked paprika
- 1 tsp (5 ml) oregano
- ¾ tsp (3.75 ml) salt
- ½ tsp (2.5 ml) pepper
- 1 bay leaf
- 1/4 cup (60 ml) canola oil
- 12-18 chicken drumsticks
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