Cheesy Broccoli Quinoa Egg Muffins

Name: Cheesy Broccoli Quinoa Egg Muffins
Ingredients: Avocado oil spray; 2 cups water; 1 cup quinoa; 6 large egg whites; 3 large eggs; 1 ⁄ 2 cup nonfat cottage cheese; 1 ⁄ 4 cup shredded low-moisture Cheddar cheese; 1 ⁄ 2 tsp garlic powder; 1 ⁄ 2 tsp black pepper; 1 ⁄ 4 tsp salt; 1 cup raw broccoli florets

sustainnaturalmarket.com

Meal prep these delicious egg muffins once and enjoy them for breakfast all week long!

View full recipe on sustainnaturalmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sustainnaturalmarket.com.

Share this recipe:

Cooking tools:

Muffin tin
Mixing bowl
Whisk
Cutting board
Chef's knife
Saucepan
Stove
Oven
Measuring cup
Grater
Spoon

Ingredients

Avocado oil spray
2 cups water
1 cup quinoa
6 large egg whites
3 large eggs
1 ⁄ 2 cup nonfat cottage cheese
1 ⁄ 4 cup shredded low-moisture Cheddar cheese
1 ⁄ 2 tsp garlic powder
1 ⁄ 2 tsp black pepper
1 ⁄ 4 tsp salt
1 cup raw broccoli florets

More Like This