Baked Sweet Potatoes with Spinach, Mushrooms, and Feta (Easy 75-Min Recipe)
Tender sweet potatoes filled with savory spinach, mushrooms, feta, and fresh herbs. Perfect for a hearty, flavorful meal.
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Ingredients
- 4 medium sweet potatoes
- 2 cups fresh button or cremini mushrooms, sliced
- 3 cups fresh spinach leaves
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 cup feta cheese, crumbled
- 1/4 cup walnuts, chopped (optional)
- 1 tbsp fresh rosemary, finely chopped
- 1 tsp lemon zest
- 1/4 tsp red pepper flakes (optional)
- Salt, to taste
- Black pepper, to taste
- 2 tbsp olive oil, plus more for drizzling
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