Indian Frittata with Spinach
I am a sucker for Indian food, so when I saw a recipe in The New York Times by Mayukh Sen for a Bombay Frittata, …
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Ingredients
- 12 eggs
- 1 cup chopped frozen spinach (thawed)
- 1/2 cup low fat plain yogurt (or use any variety)
- 1/4 red onion (finely diced, about ½ cup)
- 2 scallions (white and light green parts only, thinly sliced)
- 1 clove garlic (minced)
- 1/2 tsp. garam masala ((an Indian spice blend))
- 1/2 tsp. kosher salt, sea salt, or other coarse salt
- 1/2 tsp. ground turmeric
- 1/4 tsp. black pepper
- 2 Tbsp. ghee, canola oil, or vegetable oil
- 1/4 cup paneer or feta cheese
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