Half-smoked organic salmon served on cranberry marmalade
Delicious half-smoked organic salmon served on cranberry marmalade made with dried cranberries, parsnips, and maple syrup. Perfect for special occasions. Share & print this recipe now!
Ingredients
- 4 filets organic salmon, 180g each
- 1 cup (250 ml) dried cranberries
- 4 large parsnips peeled and julienned
- 1/2 cup (125 ml) ice apple cider
- Salt and pepper from the mill
- 1/2 cup (125 ml) maple syrup
- 1 orange
- Fresh thyme
- Butter for cooking
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