Lemony Banana Walnut Gluten-Free Muffins | DishGen Recipe
Soft gluten-free banana muffins with a fresh lemon twist and crunchy walnuts, perfect for a bright, healthy snack or breakfast.
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Cooking tools:
- Muffin tin
- Paper liner
- Oven
- Mixing bowl
- Fork
- Separate mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Toothpick
- Cooling rack
Ingredients
- 3 ripe bananas (about 300g)
- 30g sugar
- 80ml vegetable oil
- 2 large eggs
- 200g gluten-free flour blend
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 30ml lemon juice
- 50ml milk (dairy or plant-based)
- 100g chopped walnuts
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