Slow-Roasted Fish with Lemon Grass and Sambal | Christopher Kimball’s Milk Street | Recipes, TV and

Name: Slow-Roasted Fish with Lemon Grass and Sambal | Christopher Kimball’s Milk Street | Recipes, TV and
Ingredients: ¼ cup neutral oil; 2 stalks fresh lemon grass, trimmed to the bottom 6 inches, dry outer layers discarded, roughly chopped; 1 medium shallot, roughly chopped; 2 tablespoons sambal oelek OR chili-garlic sauce; 1 tablespoon packed brown sugar; ¾ teaspoon ground turmeric; Kosher salt and ground black pepper; 1 2-pound or two 1-pound skin-on red snapper OR fluke OR haddock fillet(s)

www.177milkstreet.com

We bake fish fillets at a low temperature to keep them tender and moist

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Ingredients

¼ cup neutral oil
2 stalks fresh lemon grass, trimmed to the bottom 6 inches, dry outer layers discarded, roughly chopped
1 medium shallot, roughly chopped
2 tablespoons sambal oelek OR chili-garlic sauce
1 tablespoon packed brown sugar
¾ teaspoon ground turmeric
Kosher salt and ground black pepper
1 2-pound or two 1-pound skin-on red snapper OR fluke OR haddock fillet(s)