Cranberry–Pistachio Baklava | RICARDO

Ingredients

• 2 cups (500 ml) unsalted pistachios, coarsely chopped
• 1 cup (250 ml) blanched almonds, coarsely chopped
• 1 cup (250 ml) dried cranberries
• 1/2 teaspoon (2.5 ml) ground cinnamon
• 1 pinch ground nutmeg
• 1 lb (454 g) phyllo pastry, thawed
• 3/4 cup (180 ml) melted butter
• 2 cups (500 ml) honey
• 1 cup (250 ml) sugar
• 3/4 cup (180 ml) water
• Grated zest of 1 orange
• Juice of 1 lemon