BBC Food - Recipes - Buttered ham, English asparagus and parsley
Here’s a fabulous spring brunch dish for two. Simple and delicious.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Saucepan
- Heavy-based pan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Colander
- Spatula
- Paper towel
- Plate
- Measuring cup
Ingredients
- 75g/2½oz unsalted butter
- 2 x 150g/5½oz pieces of ham , cut into 2½cm/1in thick slices
- 1 bunch asparagus (about 8-10 spears), woody ends trimmed and peeled
- 2 tbsp chopped fresh parsley
- 2 tbsp sunflower oil
- 2 free-range eggs
- salt
- pepper
- 3 small Maris Piper potatoes , cut into very thin strips
- vegetable oil for deep fat frying
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