Yakhnet Sabanegh Recipe - A Delicious Lebanese Dish with Spinach and Lamb

Ingredients

• 32 oz (907 g) of spinach , washed, stalks removed, roughly chopped
• 8 oz (227 g) of lean lamb or beef , minced or cubed
• 2 medium onions , chopped
• 2 tbsp of shortening or butter
• 1 tbsp of salt (optional)
• a dash of ground allspice
• 0.25 cup of fried pine nuts
• 4 cloves of garlic , peeled and crushed with a dash of salt
• 0.5 cup of finely chopped fresh coriander
• 1 liter of water