Prawn and Fennel Filo Pastry

Prawn and Fennel Filo Pastry

spoonacular.com

Prawn and Fennel Filo Pastry with filo pastry, sunflower oil, prawns, fennel, onion, garlic, fennel seeds, salt, pepper corns, cream, butter, chilli, vineger, vineger takes only about 45 minutes to...

Keywords

  • pescetarian
  • pescatarian
  • filo pastry
  • sunflower oil
  • prawns
  • fennel
  • onion
  • garlic
  • fennel seeds
  • salt
  • pepper corns
  • cream
  • butter
  • chilli
  • vineger
View full recipe on spoonacular.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at spoonacular.com.

Share this recipe:

Ingredients

  • 15 sheets filo pastry
  • 4 Tbsps sunflower oil
  • 200 g prawns
  • 1 small fennel
  • 1 red onion
  • 4 cloves garlic
  • 1 Tbsp fennel seeds
  • some salt
  • 1 tsp black pepper corns
  • 2 Tbsps cream
  • 2 Tbsps butter
  • 1 Tbsp dried chilli
  • 1 Tbsp white vineger

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This