Crispy Hake Goujons, Harissa And Coriander Mayo And Pickled Cucumber | ExpatWomanFood.com
Crispy hake goujons paired with spicy harissa and coriander mayo dip and pickled cucumber—quick, tasty, and perfect for any expat gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- 2-3 thick slices of day old white bread
- A quarter teaspoon of ground cumin
- Half a teaspoon of paprika
- A pinch of cayenne pepper
- 1 lemon
- 4-5 heaped tablespoons of mayonnaise
- 2 tablespoons of harissa paste*
- A few sprigs of coriander.
- Salt and black pepper
- Half a cucumber
- 2-3 tablespoons of rice vinegar
- 2 heaped teaspoons of caster sugar
- 600g hake fillet**
- 3 heaped tablespoons of plain flour
- 2 large eggs
- Sunflower oil
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