Hake goujons with sriracha mayonnaise – Food & Home Magazine
Try this refreshing and delicious recipe for hake goujons with sriracha mayonnaise from Food & Home Entertaining Magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>GOUJONS</h3>
- 400g hake fillet
- 50g cake flour seasoned with salt and freshly ground black pepper, to taste
- 2 eggs, beaten
- 100g panko breadcrumbs
- sunflower oil, to deep-fry
- <h3>MAYONNAISE</h3>
- 1 large egg yolk
- 30ml (2 tbsp) sriracha hot sauce
- 125ml (½ cup) sunflower oil
- 125ml (½ cup) olive oil
- juice of 1 small lime
- salt, to taste
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