Hake goujons with a minty dipper – Food & Home Magazine
Hake goujons with a minty dipper are basically the delicious adult version of fish fingers. Golden and crispy, it's a great lunch.
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Cooking tools:
- Saucepan
- Mixing bowl
- Slotted spoon
- Paper towel
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
- Pepper mill
- Serving platter
Ingredients
- 500g fresh hake, cut into chunks
- <h3>Batter</h3>
- 120g (1 cup) cake flour
- 250ml (1 cup) beer
- sea salt and freshly ground black
- pepper, to taste
- vegetable oil, for frying
- <h3>Minty dipper</h3>
- 250ml (1 cup) low-fat Bulgarian yoghurt
- 15ml (1 tbsp) fresh coriander, chopped
- 15ml (1 tbsp) fresh mint, chopped
- a squeeze of lime juice
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